A much-anticipated addition to our tasting room was the recent
introduction of gourmet food items. With wine… there’s food. We
now feature the highest-quality olive oils, vinegars, cooking sauces,
dips, rubs and spices.
In February of 2010, the winery had the distinct pleasure of meeting
Randy and Pam Spoo of The Baker Candy Company in Snohomish,
WA. A creative partnership was forged and the result is two very
tantalizing wine-infused truffles, one dark and the other, milk. Our
dark truffle is made with Napeequa’s own Malbec and is dusted with
Hawaiian Red sea salt, the milk chocolate truffle is made with our
Chardonnay Ice Wine and is dusted with a Pink Himalayan sea salt.
Simply said… “To die for!”
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